It's our anniversary weekend. It's been a glorious first year of wedded bliss, and we're going to celebrate - even on this special diet!We biked to the farmers' market this morning and scored big: a big bucket of tomatoes, a smaller bucket of habanero peppers, and a spaghetti squash...all for $10! Then we went to the food co-op and found a real treat for this weekend: ice cream!! Not real ice cream, of course. It's made from rice so hopefully it tastes decent. It was pricey, but it is for a fun celebration. And maybe we can make it last until Chad's birthday next weekend!
Back at home, we made a new dish - curry chicken. It was quite good, though next time we'll hopefully use fresh veggies instead of frozen. We also ate our fill of watermelon. I love watermelon; it's sweet and watery and so delicious! Chad cranked out another batch of venison jerky and we are both looking forward to eating it.
The plan is to eat out tonight at Zanzibar, a fancy restaurant in town. I've been waiting all year to go there and so, diet or no, we are going. I anticipate ordering to be tricky, but their website says they will cater to those with dietary restrictions. There is hope.
Breakfast: Western omelet
Lunch: Chicken curry with veggies
Supper: Zanzibar!!
Snack: ICE CREAM!!
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